Reverse All Your Food Intolerances / Sensitivities

Do you feel like your food intolerances and sensitivities controll your life? You were told that they’re not curable? You have to leave these foods away and find a way to live with it?

I can tell you that’s absolutely wrong!

In this article, we will discuss the root cause of food intolerances and sensitivities. I’m sure you already read many articles which believe that the root cause is just in the gut. But I’ll show you how to face the REAL root cause and how it’s possible to eat all foods again without any symptoms, in the shortest amount of time!


What is the real root cause?

While many experts still believe that “All disease begins in the gut. So, by healing the gut, you could reverse intolerances and sensitivities.”, I cannot relate 100% to this quote. It is a part of a whole aspect that we have to face and correlates with another more important aspect.

People are trying to heal their gut for many years. They are eating the healthiest foods, take all the good supplements which are recommended and try out different exercises. But after all this effort, the intolerances and sensitivities still doesn’t disappear. What is the other aspect that we have to face, you think?

First, let me ask you these questions: What do you think controls the gut or digestion? How does the gut know how to move? How does the stomach know how much acid is needed? How does the body know how much enzymes have to be produced?

Do you notice that the gut is just part of it, but not the real root cause? So, if it’s not the gut, what is it then and what controls all of these bodily functions?

It’s the autonomic nervous system.


What do intolerances/sensitivities have to do with the autonomic nervous system?

The autonomic nervous system is a control system that acts largely unconsciously and regulates bodily functions, such as the heart rate, digestion, respiratory rate, pupillary response, urination, and sexual arousal. This system is the primary mechanism in control of the fight-or-flight response.

Also, every single information of the carbohydrates that we eat is stored in our brain, via the autonomic nervous system. This means that all organs know how to function when food is on its way.

Saving this information begins as soon as we are born. You can imagine it that way. A baby is born with a brain that does not contain any information about food because it has never eaten on its own. Like a computer with an empty hard drive that has yet to be programmed.

One day the programming begins, e.g. with a piece of banana. The brain signals certain carbohydrates such as fructose and sucrose through the banana. The information is forwarded directly to the organs of the body. They now know exactly how to react to it. The following factors play a role here: gastric acid, bile acid, enzyme production, the movement of the intestine and much more. One carbohydrate after the other is programmed. As a result, people live in harmony and without digestive problems.


What causes food intolerances / sensitivities?

The information of the carbohydrates in the autonomic nervous system can be disrupted by various life circumstances. Experts assume that there can be connections with viruses, bacteria (gastrointestinal infections), antibiotics, finished meals, pollutants, unbalanced diet, stress, Chron disease (intestinal inflammation), irritable bowel syndrome and much more. As a result, the information is incorrectly recoded and the autonomic nervous system can no longer perceive the carbohydrates correctly. Like a virus on the hard drive of your computer. The consequence of this is a reduced or overreaction by the nervous system. The autonomic nervous system is controlled subconsciously. We therefore cannot control or direct it directly. You don’t have to concentrate on producing the right amount of stomach acid. The body does this all by itself if it receives the right information. And this is exactly where my methodology comes in. Because we can set up the information again and bring people back into harmony with their bodies and the food.


Eat all food without having symptoms

What would it feel like being able to eat everything, without having symptoms? Eating whatever and wherever you want? Enjoying breakfast or dinner with your loved ones or just by yourself, without having a look at what you are able to eat?
That is no longer a dream – You can reverse your intolerances/sensitivities. Whoever is telling you something different is absolutely wrong!

We found a very efficient methodology to deal with your symptoms, that is as unique as you are.
Many people we have already accompanied, living a symptom-free life today. They are enjoying life more than ever before.
These results are adaptable to everyone who suffers from food intolerances/sensitivities.

Everyone`s body is unique, therefore our experience and methodology the right step for you to take

What we do:
Find out if, and how many food intolerances/sensitivities or IBS you have
Measuring how severe they are
Teach your body to correctly absorb and digest all nutrients

Important to know:
– no medications involved
– no diet changes
– everybody can do it from the comfort of their home


What would it feel like being able to eat everything? Enjoying every food that triggers you. Digest it correctly and get all the energy out of it. Feeling powerful, enjoying all social situations and living a symptom-free life. Then book a free call with me on my website or write me an email at: I will have a look on your current situation and guide you to the point where you have an intolerance/sensitivity-free life. A life full of joy and food!

Jordan Vena

Jordan Vena


There is a huge misconception about food intolerances / sensitivities. I want you to know about it and learn how to be able to tolerate all food again that you had to leave out for so long!